Name: Gluten-free & Vegan Cakepop
Brand: Baked by Yael
SKU: 1-5 Pops / GFV Assorted
Price: 4.2 USD
Availability: InStock

Gluten-free & Vegan Cakepop

$4.20

Colors as of 11/11/2022:

Gluten-free & Vegan Birthday in Vanilla: pink w/white loop drizzle

Gluten-free & Vegan Birthday in Chocolate: chocolate w/pink loop drizzle

Gluten-free & Vegan Chocolate: chocolate w/white loop drizzle

Even without the gluten, egg, and dairy, our Gluten-free & Vegan Cakepops are absolutely delicious!

We offer them in Birthday in Vanilla, Birthday in Chocolate, and Chocolate. If you have a preference of flavor, we recommend that you order at least a few days in advance, as we don't always have every flavor available every day.

If you would like your cakepops in custom colors, please contact us. Please note there is a minimum of 24 cakepops per custom color.

Please note that our Gluten-free & Vegan Cakepops are made in the same facility as our other cakepops. If any contact with gluten, dairy, or egg could be detrimental, please do not consume our products.

Gluten-Free & Vegan Cakepop Gift Basket

$56.95

Say it with Cakepops! The perfect gift for a birthday or any other special occasion.

Giving our cakepops as a gift doesn't get any easier than our Gluten-Free & Vegan Cakepop Gift basket. Each gift basket includes an assortment of individually wrapped cakepop flavors and colors: Birthday in Vanilla (pink), Birthday in Chocolate (chocolate with pink swirl), and Chocolate (chocolate with white swirl).

Please note that availability of gift basket designs varies.

Gluten-free & Vegan Raspberry Bar

$4.95

Our raspberry bars are the perfect balance of sweet, tart, and crumbly! We start with a shortbread crust, layer it with raspberry jam and fresh raspberry filling and top it off with scrumptious streusel.

**While this is a Passover-friendly product, it does contain rice flour, and is not certified Kosher for Passover.**

Ingredients

gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]), vegan butter (palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin a palmitate), raspberry preserves (red raspberries, high fructose corn syrup, corn syrup, sugar, pectin, citric acid, potassium citrate), sugar, fresh raspberries, brown sugar, gluten-free oats (certified gluten free whole grain oats), salt (salt, calcium silicate (no iodide)), lemon juice (lemon juice from concentrate (water, lemon juice concentrate), sodium benzoate, lemon oil)

Allergy Info

Please note that our gluten-free and vegan products are made in the same facility as our other products. Of course, we clean and sanitize our equipment and utensils between products and we do our best to avoid cross-contamination. However, if incidental contact with gluten, dairy, or egg could be detrimental, please do NOT eat our products. For more allergy info, click here.

Gluten-free & Vegan Cookie Bar

$4.95

The perfect combination of chocolate chip cookie and brownie, our chocolate chip cookie bars are pure deliciousness.

Ingredients

brown sugar, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]), vegan butter (palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin a palmitate), vegan egg (water, mung bean protein isolate, expeller-pressed canola oil, contains less than 2% of dehydrated onion, gellan gum, natural carrot extractives (color), natural flavors, natural turmeric extractives (color), potassium citrate, salt, soy lecithin, sugar, tapioca syrup, tetrasodium pyrophosphate, transglutaminase, nisin (preservative)), baking powder (monocalcium phosphate, sodium bicarbonate, corn starch (made from non-gm corn starch)), vanilla extract (vanilla bean extractives, water, alcohol, invert syrup, propylene glycol), salt (salt, calcium silicate (no iodide))

Allergy Info

Please note that our gluten-free and vegan products are made in the same facility as our other products. Of course, we clean and sanitize our equipment and utensils between products and we do our best to avoid cross-contamination. However, if incidental contact with gluten, dairy, or egg could be detrimental, please do NOT eat our products. For more allergy info, click here.

Gluten-free & Vegan Black & White Cookie

Gluten-free & Vegan Black & White Cookie

$5.75

**Please order gluten-free black & white cookies at least one day in advance.**

Our take on the classic black-and-white cookie: a soft, cake-like shortbread cookie iced with vanilla on one half and chocolate on the other. The soft cookie complemented with the smooth vanilla and chocolate icings create a sweet melt-in-your-mouth experience that you'll want to repeat once you've devoured both halves. Our gluten-free version & vegan is just as tasty but without the gluten, dairy, and egg!

Please note that our gluten-free and vegan products are made in the same facility as our other products. If incidental contact with gluten, dairy, or egg could be detrimental, please do NOT eat any of our black & white cookies.

Custom writing also available for advance orders. Pricing varies.

**While this is a Passover-friendly product, it does contain rice flour and soy, and is not certified Kosher for Passover.**

Shmurah Gluten-free Oat Matzah - Machine

Shmurah Gluten-free Oat Matzah - Machine

$37.77 $33.99 Save $3.78

Use this page to order 1 lb boxes of Shmurah Gluten-free Machine Oat Matzah. The actual number of pieces varies from box to box and year to year. Typically, there are about 7 pieces of matzah per box.

How do I get my matzah?

We offer nationwide shipping and take great care when we package your order. While we do our best to get your matzah to you as safely as possible, shipping is at your own risk.

We also offer delivery services in the DC metro area.

You may also pick up your order at:

- Baked by Yael in Washington, DC

- EDCJCC Cafe in Washington, DC
- One of 3 farmers' markets in Washington, DC, Alexandria, Virginia, and Bethesda, Maryland

- Home of Karen (aka The Original Matzah Lady) in Baltimore, MD

When you check out, you will be prompted to select a pickup location, delivery, or shipping.

How is this matzah different than all other matzah?

Over 30 years ago, Rabbi Ephriam Kestenbaum developed matzah using a small patch of oats that were discovered to be completely free of gluten. This Gluten-Free Oat Matzah is now produced from oats grown in a dedicated field in Canada where no contact with other grains can occur. Using a special cleaning, grinding and milling process without steam, the natural bitterness of the oats is reduced. Part of the flour is shipped to Israel where machine matzah (uniform squares) is baked and matzah meal is ground, and the rest of the flour is shipped to Brooklyn where hand matzah (rustic rounds) are baked. The entire process, from the field to the oven to the box, is strictly supervised in accordance with Orthodox Jewish law.

It looks like there's gluten-free matzah on the Internet at much lower prices. Why should I buy this Gluten-Free Oat Matzah?

In recent years, many websites and stores have offered products that appear to be gluten-free matzah but are actually labelled "matzah-style crackers" or "matzah-style squares." In other words, they're not matzah. Matzah can only be made from flour and water under strict conditions, but the "crackers" and "squares" are made with tapioca starch, potato starch, oils, eggs, and/or honey. They're even marked "not for seder" or "not for sacramental purposes." You can snack on them during the week because none of their ingredients are prohibited on Passover, but you can't use them to say the blessings over matzah during seders or make motzi during the week.

Isn't spelt matzah less expensive?

Wheat and spelt both contain gluten. While some oats can also contain gluten, our oats are tested yearly and found to contain less than 5 parts per million of gluten using the best testing method available today. As a result, our oat matzah is nearly 100% gluten free but spelt matzah will always have gluten. Spelt may be suitable for people with an allergy or sensitivity to wheat, but not for those people with Celiac Disease or another allergy or sensitivity to gluten.

Who can use Gluten-Free Oat Matzah?

Everyone! Of course, it's especially important for people who cannot tolerate gluten (such as those with Celiac Disease and other allergies and sensitivities) and want to fulfill the commandment of eating matzah on Passover. Many people who can tolerate gluten still find that gluten-free foods make them feel better.

What certifications does this Gluten-Free Oat Matzah have?

We offer machine matzah (uniform squares), matzah meal ground from machine matzah, and hand matzah (rustic rounds). All three types are shmurah (meaning "guarded"), which is a strict level of kosher supervision.

If you have any questions, please email info@bakedbyyael.com

Shmurah Gluten-free Oat Matzah - Hand

$45.47 $40.92 Save $4.55

Order Shmurah Gluten-free Hand Oat Matzah from the famous Kehilath Yakov Pupa & Zehlem Matzo Bakery in Brooklyn, New York! This round matzah is rolled by hand and baked in a wood-fired oven under the strictest rabbinic supervision. Check out this video of Baked by Yael's visit to the bakery in 2018!

Each box of hand oat matzah contains three round sheets.

How do I get my matzah?

We offer nationwide shipping and take great care when we package your order. While we do our best to get your matzah to you as safely as possible, shipping is at your own risk.

We offer delivery services in the DC metro area.

You may also pick up your order at:

- Baked by Yael in Washington, DC

- EDCJCC Cafe in Washington, DC

- One of 3 farmers' markets in Washington, DC, Alexandria, Virginia, and Bethesda, Maryland

- Home of Karen (aka The Original Matzah Lady) in Baltimore, MD

When you check out, you will be prompted to select a pickup location, delivery, or shipping.

How is this matzah different than all other matzah?

Over 30 years ago, Rabbi Ephriam Kestenbaum developed matzah using a small patch of oats that were discovered to be completely free of gluten. This Gluten-Free Oat Matzah is now produced from oats grown in a dedicated field in Canada where no contact with other grains can occur. Using a special cleaning, grinding and milling process without steam, the natural bitterness of the oats is reduced. Part of the flour is shipped to Israel where machine matzah (uniform squares) is baked and matzah meal is ground, and the rest of the flour is shipped to Brooklyn where hand matzah (rustic rounds) are baked. The entire process, from the field to the oven to the box, is strictly supervised in accordance with Orthodox Jewish law.

It looks like there's gluten-free matzah on the Internet at much lower prices. Why should I buy this Gluten-Free Oat Matzah?

In recent years, many websites and stores have offered products that appear to be gluten-free matzah but are actually labelled "matzah-style crackers" or "matzah-style squares." In other words, they're not matzah. Matzah can only be made from flour and water under strict conditions, but the "crackers" and "squares" are made with tapioca starch, potato starch, oils, eggs, and/or honey. They're even marked "not for seder" or "not for sacramental purposes." You can snack on them during the week because none of their ingredients are prohibited on Passover, but you can't use them to say the blessings over matzah during seders or make motzi during the week.

Isn't spelt matzah less expensive?

Wheat and spelt both contain gluten. While some oats can also contain gluten, our oats are tested yearly and found to contain less than 5 parts per million of gluten using the best testing method available today. As a result, our oat matzah is nearly 100% gluten free but spelt matzah will always have gluten. Spelt may be suitable for people with an allergy or sensitivity to wheat, but not for those people with Celiac Disease or another allergy or sensitivity to gluten.

Who can use this Gluten-Free Oat Matzah?

Everyone! Of course, it's especially important for people who cannot tolerate gluten (such as those with Celiac Disease and other allergies and sensitivities) and want to fulfill the commandment of eating matzah on Passover. Many people who can tolerate gluten still find that gluten-free foods make them feel better.

What certifications does this Gluten-Free Oat Matzah have?

We offer machine matzah (uniform squares), matzah meal ground from machine matzah, and hand matzah (rustic rounds). All three types are shmurah (meaning "guarded"), which is a strict level of kosher supervision.

If you have any questions, please email info@bakedbyyael.com

Shmurah Gluten-Free Oat Matzah Meal

$25.52 $22.97 Save $2.55

Use this page to order shmurah matzah meal. Each box of matzah meal contains one pound of ground machine oat matzah.

While the information below references Pesach, gluten-free shmurah oat matzah meal can be enjoyed year-round!

How do I get my matzah meal?

We offer nationwide shipping and take great care when we package your order. While we do our best to get your matzah to you as safely as possible, shipping is at your own risk.

We offer delivery services in the DC metro area.

You may also pick up your order at:

- Baked by Yael in Washington, DC

- EDCJCC Cafe in Washington, DC
- One of 3 farmers' markets in Washington, DC, Alexandria, Virginia, and Bethesda, Maryland

- Home of Karen (aka The Original Matzah Lady) in Baltimore, MD

When you check out, you will be prompted to select a pickup location, delivery, or shipping.

How is this matzah different than all other matzah?

Over 30 years ago, Rabbi Ephriam Kestenbaum developed matzah using a small patch of oats that were discovered to be completely free of gluten. This Gluten-Free Oat Matzah is now produced from oats grown in a dedicated field in Canada where no contact with other grains can occur. Using a special cleaning, grinding and milling process without steam, the natural bitterness of the oats is reduced. Part of the flour is shipped to Israel where machine matzah (uniform squares) is baked and matzah meal is ground, and the rest of the flour is shipped to Brooklyn where hand matzah (rustic rounds) are baked. The entire process, from the field to the oven to the box, is strictly supervised in accordance with Orthodox Jewish law.

It looks like there's gluten-free matzah on the Internet at much lower prices. Why should I buy this Gluten-Free Oat Matzah?

In recent years, many websites and stores have offered products that appear to be gluten-free matzah but are actually labelled "matzah-style crackers" or "matzah-style squares." In other words, they're not matzah. Matzah can only be made from flour and water under strict conditions, but the "crackers" and "squares" are made with tapioca starch, potato starch, oils, eggs, and/or honey. They're even marked "not for seder" or "not for sacramental purposes." You can snack on them during the week because none of their ingredients are prohibited on Passover, but you can't use them to say the blessings over matzah during seders or make motzi during the week.

Isn't spelt matzah less expensive?

Wheat and spelt both contain gluten. While some oats can also contain gluten, our oats are tested yearly and found to contain less than 5 parts per million of gluten using the best testing method available today. As a result, our oat matzah is nearly 100% gluten free but spelt matzah will always have gluten. Spelt may be suitable for people with an allergy or sensitivity to wheat, but not for those people with Celiac Disease or another allergy or sensitivity to gluten.

Who can use Gluten-Free Oat Matzah?

Everyone! Of course, it's especially important for people who cannot tolerate gluten (such as those with Celiac Disease and other allergies and sensitivities) and want to fulfill the commandment of eating matzah on Passover. Many people who can tolerate gluten still find that gluten-free foods make them feel better.

What certifications does this Gluten-Free Oat Matzah have?

We offer machine matzah (uniform squares), matzah meal ground from machine matzah, and hand matzah (rustic rounds). All three types are shmurah (meaning "guarded"), which is a strict level of kosher supervision.

If you have any questions, please email info@bakedbyyael.com.