High Holidays

Our homemade chocolate chip cookie dough baked to perfection in a brownie pan is pure deliciousness!

Our raspberry bars are the perfect balance of sweet, tart, and crumbly! We start with a shortbread crust, layer it with raspberry jam and fresh raspberry filling, and top it off with scrumptious streusel.

The perfect combination of chocolate chip cookie and brownie, our chocolate chip cookie bars are pure deliciousness.

Ingredients

brown sugar, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]), vegan butter (palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin a palmitate), vegan egg (water, mung bean protein isolate, expeller-pressed canola oil, contains less than 2% of dehydrated onion, gellan gum, natural carrot extractives (color), natural flavors, natural turmeric extractives (color), potassium citrate, salt, soy lecithin, sugar, tapioca syrup, tetrasodium pyrophosphate, transglutaminase, nisin (preservative)), baking powder (monocalcium phosphate, sodium bicarbonate, corn starch (made from non-gm corn starch)), vanilla extract (vanilla bean extractives, water, alcohol, invert syrup, propylene glycol), salt (salt, calcium silicate (no iodide))

Allergy Info

Please note that our gluten-free and vegan products are made in the same facility as our other products.  Of course, we clean and sanitize our equipment and utensils between products and we do our best to avoid cross-contamination.  However, if incidental contact with gluten, dairy, or egg could be detrimental, please do NOT eat our products. For more allergy info, click here.

Our raspberry bars are the perfect balance of sweet, tart, and crumbly! We start with a shortbread crust, layer it with raspberry jam and fresh raspberry filling and top it off with scrumptious streusel.

 

**While this is a Passover-friendly product, it does contain rice flour, and is not certified Kosher for Passover.**

 

Ingredients

gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]), vegan butter (palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin a palmitate), raspberry preserves (red raspberries, high fructose corn syrup, corn syrup, sugar, pectin, citric acid, potassium citrate), sugar, fresh raspberries, brown sugar, gluten-free oats (certified gluten free whole grain oats), salt (salt, calcium silicate (no iodide)), lemon juice (lemon juice from concentrate (water, lemon juice concentrate), sodium benzoate, lemon oil)

Allergy Info

Please note that our gluten-free and vegan products are made in the same facility as our other products. Of course, we clean and sanitize our equipment and utensils between products and we do our best to avoid cross-contamination. However, if incidental contact with gluten, dairy, or egg could be detrimental, please do NOT eat our products. For more allergy info, click here.

Our take on the classic black-and-white cookie: a soft, cake-like shortbread cookie iced with vanilla on one half and chocolate on the other. The soft cookie complemented with the smooth vanilla and chocolate icings create a sweet melt-in-your-mouth experience that you'll want to repeat once you've devoured both halves.

Custom writing also available for advance orders. Pricing varies.

One dozen petite black & white cookies

 

**Please order gluten-free black & white cookies at least one day in advance.**

Our take on the classic black-and-white cookie: a soft, cake-like shortbread cookie iced with vanilla on one half and chocolate on the other. The soft cookie complemented with the smooth vanilla and chocolate icings create a sweet melt-in-your-mouth experience that you'll want to repeat once you've devoured both halves. Our gluten-free version & vegan is just as tasty but without the gluten, dairy, and egg!

Please note that our gluten-free and vegan products are made in the same facility as our other products. If incidental contact with gluten, dairy, or egg could be detrimental, please do NOT eat any of our black & white cookies.

Custom writing also available for advance orders. Pricing varies.

**While this is a Passover-friendly product, it does contain rice flour and soy, and is not certified Kosher for Passover.**